Our meats are smoked low and slow over hickory wood for 15 hours. The “Low (temp) and Slow (cook time)” allows for the fats to render flawlessly while leaving behind a flavorful smoke ring around the meats. The results are tender, mouthwatering pieces of culinary art.

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MEALS

WAGYU BRISKET
AED 65
BABY BACK RIBS
AED 69
1/2 CHICKEN
AED 57

PULLED MEAT BURGERS

PULLED WAGYU BRISKET
AED 49
COUNTRY STYLE PULLED WAGYU BRISKET
AED 59
PULLED CHICKEN
AED 47

PLATTER

SMALL GOAL
AED 89
Good for 1 - 2 persons
MEDIUM GOAL
AED 159
Good for 2 - 4 persons
SAUSAGE
AED 49
classic or jalapeno
SMOKED BEANS
AED 29
with tortia + 1 choice of side
SAUSAGES
AED 39
classic or jalapeno
HIGH GOAL
AED 299
Good for 4 - 6 persons

SIDES

COLESLAW
AED 12
FRIES
AED 18
SMOKED POTATOES
AED 14
SMOKED BEANS
AED 12

ADD A MEAT

BRISKET
AED 22
BABY BACK RIB
AED 19
QUARTER CHICKEN
AED 29
SAUSAGE
AED 19
classic or jalapeno

SALADS

CESAR SALAD
AED 29
ADD CHICKEN
AED 29
GARDEN SALAD
AED 27
with Balsamic Vinaigrette
ADD PULLED BRISKET
AED 22
ADD PULLED CHICKEN
AED 29

DRINKS

WATER
AED 6
SOFTDRINKS
AED 6

DESSERT

Ask about our Dessert of the Day

BARBICAN
AED 9